Restaurant POS
The restaurant POS that never stops.
Floor plan, orders by course, kitchen screen and split bills. Built for a full service.
Scenario
From the table to the kitchen.
A waiter taps table 7 on their phone, chooses the dish and its cooking level. The kitchen sees it straight away, starters first.
- Required options can’t be forgotten
- Orders sent by course
Payment
Split bills, no arguments.
A group of eight wants to pay separately: by guest or by item, each one with their own payment method.
- Cash, card, Bizum and transfer
Closing
The day closed in one tap.
Expected vs counted for each payment method, Z report printed, monthly report ready for your accountant.
What you will use every day
Questions
Can the kitchen work with a screen instead of printers?
Yes, with an Android tablet as kitchen screen, with printers, or both.
Can I manage the terrace separately?
Yes, each room has its own plan: dining room, terrace, bar.
Can I send dishes by course?
Yes: starters, mains and desserts.
How many waiters’ phones can I connect?
Unlimited with the launch offer.
€299, once
Ready when
Ready when
you are.
See TPVStream with your own menu in a free demo.